Saffron Buying Guide

The Ultimate Saffron Buying Guide: How to Choose Quality Threads and Avoid Fakes

Saffron is the world’s most expensive spice — and because of that, the market is full of low-quality or even fake products. If you’re new to buying saffron, or simply want to ensure you’re getting real value, this guide will walk you through what to look for. As a result, you’ll be able to buy with confidence.

Understand the Types of Saffron

Saffron comes in different grades. These are mainly based on which part of the stigma is used and where it was grown. Here’s a quick breakdown of the most common types:

• Negin: This is the highest grade. It features long, thick red threads with a strong aroma and vibrant color.
• Sargol: A very good quality. These are pure red stigmas, slightly shorter than Negin but still premium.
• Pushal: This grade includes a bit of yellow or orange at the base of the thread. It’s more affordable but still authentic.

💡 Tip: Always avoid “bunch saffron” or products with a lot of yellow — these are usually diluted or low quality.

What Real Saffron Looks Like

To choose real saffron, you must know how it looks. Authentic saffron threads are:

• Deep red with slightly lighter tips
• Dry and brittle — never soft or moist
• Trumpet-shaped at one end, which is a key identifier

By contrast, fake saffron often appears perfectly uniform, shiny, or unnaturally bright. In some cases, it may even be dyed corn silk or colored paper fibers.

Smell the Aroma

Most importantly, trust your nose. Real saffron has a strong, earthy aroma with a sweet hint — many describe it as a mix of honey and hay. If there’s no smell or if it smells chemical, then it’s likely fake or very old.

Avoid Powdered Saffron

While powdered saffron may seem convenient, it’s often adulterated with turmeric, paprika, or artificial colorants. Therefore, unless you’re buying from a certified supplier, stick with whole threads for better purity and quality.

Check for Lab Certification

In addition, high-quality saffron is often lab-tested under ISO 3632 standards. These tests measure:

• Crocin: For color strength
• Picrocrocin: For taste strength
• Safranal: For aroma strength

Always look for brands that provide lab results or certifications. This proves that their saffron meets or exceeds global quality standards.

Consider the Source

Not all saffron is created equal. The best saffron generally comes from:

• Iran: The largest and most reputable producer in the world
• Afghanistan: Offers high-quality threads, often organically grown
• Kashmir: Known for deep red color and rich aroma — but it’s very rare and expensive

Therefore, buy from sellers who are open about the origin, harvest methods, and packaging details.

Beware of Cheap Prices

If a price seems too low, it probably is. Real saffron is expensive because it’s hand-harvested, labor-intensive, and produced in limited quantities. As a rule, be cautious with bargain saffron, especially if it’s sold in plastic packaging or in bulk.

Final Thoughts

In conclusion, buying saffron doesn’t have to be difficult. When you focus on the origin, grade, smell, and trustworthiness of the seller, you’re far more likely to get the real thing. High-quality saffron offers incredible flavor, vibrant color, and health benefits — and it’s worth every thread.

👉 Looking for authentic, lab-tested saffron? Explore our premium saffron collection and shop with confidence.